Empowering
Communities
Through Organic Farming & Sustainable Agriculture
Growing more than food — we're growing awareness, opportunity, and a healthier planet.
Sylvia Kuria
Founder & CEO
"My vision is to train and support as many farmers as possible so we can leave a lasting legacy for our children."
What We Stand For
We advocate for farming systems that respect nature, empower farmers, and ensure that nutritious food is accessible to everyone.
Promoting Agroecology & Organic Farming
Teaching sustainable farming practices that restore soil health and biodiversity
Training & Empowering Women and Youth
Building capacity and creating opportunities for the next generation of farmers
Strengthening Farmer Communities
Creating networks and market access for small-scale organic farmers
Influencing Policy for Sustainable Food Systems
Advocating for policies that support organic agriculture and food security
Our Impact
Making a real difference in communities across Kenya
Our Partners
Collaborating with leading organizations to amplify our impact
IFOAM
Training & Advocacy ambassador
KOAN
Market for smallholder farmers
HBS
Advocacy mainstreaming Agro-ecology
Biovision
Creating enabling environment for Agro-ecological entrepreneurs
CIFOR-ICRAF
Agroforestry
Greenspoon
Organic produce marketing
See Our Work in Action
Watch Sylvia's journey and impact on communities across Kenya and Africa
IFOAM - Organics International
Nourishing the World 🌍
Organically 🥗
The Story of Sylvia Kuria
Watch Now
Featured Documentary
The Power of Kitchen Garden
Growing food at home for better nutrition
Sylvia's Bountiful Sanctuary
A haven of organic abundance and life
Why Eat Organic
The benefits of organic food for health and planet
Choose Your Impact
Multiple ways to make a difference in sustainable agriculture