Cut the strawberries into fairly large chunks and put them in a medium sized saucepan, along with the sugar. Place over medium heat and, stirring occasionally, bring just to a boil. Reduce heat to medium low and cook the mixture, stirring occasionally, until the strawberries are soft and their juices are thick and syrupy ( for about 10- 15 minutes). Remove from heat and stir in the lemon juice. Place in a covered container and refrigerate.
The Strawberry Compote can be stored in the refrigerator for about 10 days.You can apply the compote on toasted bread, you can add it to plain yogurt to add the flavor ; you can eat it as a dessert with ice cream on the side. Its very yummy . Try it
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