Clean one bunch of kunde leaves and bring to a boil untill the leaves are tender. Drain the the water and set aside the kunde. Over medium heat on a separate skillet add abit oil, fry one full diced onion until golden brown ,add the kunde, stir and let cook for about five mins to allow the onion and oil to infuse with the kunde.
Add the milk/cream, salt and white pepper, lower the fire and let simmer for about 10/15mins.
Serve with ugali.